Eggless Carrot Cake

Ingredients

1.Milk Powder-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Milk-1 cup

6.Butter-2 tbsp

7.Vanilla Powder- 3 tbsp

8.Powdered Sugar-1 cup

9.Chochip- 4 to 5 Pieces
10.Chopped Nuts-1/4 Cup
11.Grated Carrots-3/4 Cup
12.Grated Coconut-2 tsp
13.Creamy Cheese-1/4 cup(For Frosting)
14.Powdered Sugar-1/4 Cup(For Frosting)
15.Butter-1 tbsp(Frosting)
16.Coloured Sugar Sprinkles-1tsp
17.Flower shaped Candies-4 nos

Method

1.In a empty large bowl add Milk powder,1 cup of sugar,baking soda ,Baking powder,Vanilla powder and mix it well.

2.Pre heat the oven to 180 degree Celsius for  10 mins

3.Then add milk and 2tbsp of butter  and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add the chopped nuts and 1/2 cup of Grated carrot to the cake mixture and mix it well.

6.In a baking tray spread the baking sheet and grease the tray(in which your going to prepare the cake) with oil or butter on all the 3 sides.

7.Using ladle pour the batter into cake tray.

8.Then place it into the oven and allow it to cook in 200 degree celsius.

9.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

10.Allow the cake to cool down for an hour.

11.Mix the Creamy Cheese,1/4 Cup of powdered Sugar,1tbsp of butter in a bowl.Make sure there is no lumps.

12.After cake has cooled down apply the frosting mixture over the cake using knife and make sure it spreads completely on the cake.

13.Then Decorate the Cake with a layer of Chopped Nuts,Grated Carrot,Choco chips,flower shaped candies.

14.slice the Eggless Carrot cake and serve it.

Eggless Carrot Cake can be served as a dessert.