Ingredients
1.Masala Pori/Masala Puffed Rice/Masala Murmura-4 cups
2.Tamarind Paste-1 tsp
3.Sugar-0.5 tsp
4.water-0.5 cup
5.Corriander-1 cup
6.Green chilly-2 medium sized
7.salt-1 tsp
8.Tomato-2 medium sized
9.Onion-4 medium sized
10.Potatoes-4 medium sized
11.Nylon sev-0.5 cup
Method
1.In a small dry vessel add tamarind paste,water and allow it to boil till it becomes thick.
2.Then add sugar to the vessel and allow it to boil for 2 minutes.
3.Then transfer it into small vessel.
4.Chop the onions into fine pieces and transfer it into another small vessel.
5.Chop the tomatoes and transfer it into the separate vessel.
6.Chop the coriander and transfer it into the separate vessel.
7.In a pressure cooker boil the potatoes for 2 whistles(Easy way of making the potatoes soft).
8.Once when you are able to open the pressure cooker,peel off the skin of potatoes and smash it and transfer it into a small separate vessel .
9.In a mixer add 0.5 cup of chopped coriander,green chilly,salt and grind it well.Then transfer it into separate vessel.
10.In a plate add 1 cup of Masala Pori/Masala Puffed Rice/Masala Murmura(Recipe of Masala Pori/Masala Puffed Rice/Masala Murmura is available in this link http://charanyaskitchen.blogspot.ch/2013/08/masala-porimasala-puffed-ricemasala.html),1 tsp of tamarind soup,few pieces of chopped onions,few pieces of chopped tomatoes,1 tsp coriander chutney,few pieces of smashed potatoes,2 tsp nylon sev,few pieces of chopped coriander and mix it well(adjust to your taste: onions,tomatoes, potatoes,soup,chutneys).
11.Bhel Puri is ready to serve.
Bhel Puri can be served as a snack
