Masala Pori/Masala Puffed Rice/Masala Murmura

Ingredients

1.Puffed Rice/Murmura/Pori-1 Packet

2.Oil-2 tsp

3.Sambar Powder(sambar chilly powder)-2 tsp

4.Red Chilly Powder-1 tsp

5.Turmeric Powder-1 tsp

6.salt-1 tsp

7.Garlic-1 to 2 cloves

8.Groundnut-1 tsp

Method

1.Add the oil into the dry pan and wait till oil gets heated.

2.Then add garlic,groundnut and alllow it to fry till its color changes to golden brown.

3.Then add Sambar Powder(sambar chilly powder),red chilly powder,turmeric powderand mix it well.

4.Then add the Puffed Rice/Murmura/Pori to the pan and add salt and mix it well.

5.Allow it to cook for 2 to 3 minutes.It will become crisp and tasty

6.Masala Pori/Masala Puffed Rice/Masala Murmura is ready.

Masala Pori/Masala Puffed Rice/Masala Murmura can be served as a snack.