Aloo Paratha

Ingredients

 1.Potato-4 medium sized
2.salt-adjust to your taste
3.Pepper powder-1 tsp
4.Whole wheat flour-2 cups
5.oil-2 tbsp
6.Luke warm water-less than  1 cup

7.Green chilly-3 medium sized

8.Cumin seeds-1 tsp

Method

 1.Wash and pressure cook the potatoes for 2 to 3 whistles.(Easy way of making it soft).
2.Once you are able to open the pressure cooker,Take out the potatoes and peal off the skin.
3.Smash the potatoes and keep it in a bowl
4.Add salt ,chopped green chilly,cumin seeds and pepper powder to the potatoes in the bowl and mix it well.
5.Divide the potatoes into medium sized balls.

6.In a Dry bowl add the whole wheat flour,salt,oil.
7.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
8.Then mix it well and make the dough.
9.Divide the dough into medium sized balls.

10.Keep the dry pan in the medium flame.
11.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour.
12.Then in the centre place the potato ball and close the chappathi gently.Dont press with the pressure(if you press with the pressure the potato will come out).

13.Gently roll with the roller in a round shape with the help of dry whole wheat flour flour.
14.Add the rolled Aloo Parathas in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.
15.Repeat the same process till the dough/potato balls gets finished.
16.Aloo Paratha is ready to serve.

Aloo Paratha can be served with yogurt/pickle.