Ingredients
1.Urad dal-1 Cup
2.water-1/4 cup
3.Semolina-1 tsp
4.Black pepper-1 tsp
2.water-1/4 cup
3.Semolina-1 tsp
4.Black pepper-1 tsp
5.Salt-as per your taste
6.Oil-for frying
5.Now add Semonila to the grinded mixer and mix it well.
6.In a dry pan add oil and allow it to get heated.
7.Now apply oil in your palms and take a small amount of vada mixture and pat it in your palms,so that it becomes flat and make a hole in the middle and drop it into the oil to the oil and wait until it is fried and cooked completely.
8.Milagu Vadai/ Anjenayar Vadai is ready for Nyveidhiyam.
6.Oil-for frying
Method
1.Wash the Urad dal in water and Soak it for 30 mins.
2.After 30 mins drain the water from the soaked urad dal completely using strainer.
3.Now add Urad dal,Black peper,Salt to the mixer and grind it coarsely(if needed sprinkle small amount of water).
4.Now Transfer it to the dry vessel.
6.In a dry pan add oil and allow it to get heated.
7.Now apply oil in your palms and take a small amount of vada mixture and pat it in your palms,so that it becomes flat and make a hole in the middle and drop it into the oil to the oil and wait until it is fried and cooked completely.
8.Milagu Vadai/ Anjenayar Vadai is ready for Nyveidhiyam.
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