Onion Paratha

Ingredients

1.Oil-1 tsp

2.Cumin seeds-1 tsp

3.Green chilly-2 medium sized

4.Onion-3 medium sized.

5.Whole wheat flour-2 cups

6.Luke warm water-less than  1 cup

7.Red chilly powder-1 tsp

8.Turmeric powder-1 tsp

9.Hing-a pinch

10.salt-1 tsp

Method

1.In a dry pan add oil and wait unti it gets heated then add cumin seeds,chopped green chilly,red chilly powder,turmeric powder,hing ,chopped onions,salt and allow it cook until its color changes to golden brown.

2.In a Dry bowl add the whole wheat flour,salt,oil.
3.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
4.Then mix it well and make the dough.
5.Divide the dough into medium sized balls.

6.Keep the dry pan in the medium flame.
7.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour(Roll it to half of its size).

8.Now put 2 tbsp of onion mix which we prepared and close it like a dumpling.

9.Gently roll with the roller in a round shape with the help of dry whole wheat flour flour.

10.Add the rolled Onion Parathas in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

11.Repeat the same process till the dough/Onion Mix gets finished.

12. Onion Paratha is ready to serve.

Onion Paratha can be served with yogurt/pickle/chick peas curry.

Peas Chappathi

Ingredients

1.Green peas-1 cup

2.salt-adjust to your taste

3.Whole wheat flour-2 cups

4.Luke warm water-less than  1 cup

5.oil-1 tsp

6.water-1 cup

Method

1.Wash the green peas and in a pan add  green peas and water and allow it to cook for 10 to 12 mins in a low flame.

2.After 10 to 12 mins drain the water from green peas.

3.In a Dry bowl add the whole wheat flour,salt,oil,cooked green peas.

4.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

5.Then mix it well and make the dough.

6.Divide the dough into medium sized balls.

7.Keep the dry pan in the medium flame.

8.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour.

9.Add the rolled Peas chappathi`s  in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

10.Repeat the same process till the dough gets finished.

11. Peas Chappathi is ready to serve.

Peas Chappathi can ber served with yogurt/pickle/tomato curry/potato curry/channa masala.

Carrot Paratha

Ingredients

 1.Carrot-3 medium sized
2.salt-adjust to your taste
3.Red chilly powder-0.5 tsp
4.Whole wheat flour-2 cups
5.oil-2 tbsp
6.Luke warm water-less than  1 cup

Method

1.Wash and Grate the carrot in a bowl.
2.In a dry pan add 1 tsp of oil,add grated carrot,red chilly powder, stir it well and allow it to cook for 4 to 5 mins in a medium flame.
3.Switch off the flame and transfer it to the bowl and allow to cool off.
4.Divide the carrot into medium sized balls
5.In a Dry bowl add the whole wheat flour,salt,oil.
6.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
7.Then mix it well and make the dough.
8.Divide the dough into medium sized balls.

9.Keep the dry pan in the medium flame.
10.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour.
11.Then in the centre place the Carrot ball and close the chappathi gently.Dont press with the pressure(if you press with the pressure the carrot will come out).
12.Gently roll with the roller in a round shape with the help of dry whole wheat flour flour.
13.Add the rolled Carrot Parathas in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.
14.Repeat the same process till the dough/carrot balls gets finished.
16.Carrot Paratha is ready to serve.

Carrot Paratha can be served with yogurt/pickle.

Aloo Paratha

Ingredients

 1.Potato-4 medium sized
2.salt-adjust to your taste
3.Pepper powder-1 tsp
4.Whole wheat flour-2 cups
5.oil-2 tbsp
6.Luke warm water-less than  1 cup

7.Green chilly-3 medium sized

8.Cumin seeds-1 tsp

Method

 1.Wash and pressure cook the potatoes for 2 to 3 whistles.(Easy way of making it soft).
2.Once you are able to open the pressure cooker,Take out the potatoes and peal off the skin.
3.Smash the potatoes and keep it in a bowl
4.Add salt ,chopped green chilly,cumin seeds and pepper powder to the potatoes in the bowl and mix it well.
5.Divide the potatoes into medium sized balls.

6.In a Dry bowl add the whole wheat flour,salt,oil.
7.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
8.Then mix it well and make the dough.
9.Divide the dough into medium sized balls.

10.Keep the dry pan in the medium flame.
11.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour.
12.Then in the centre place the potato ball and close the chappathi gently.Dont press with the pressure(if you press with the pressure the potato will come out).

13.Gently roll with the roller in a round shape with the help of dry whole wheat flour flour.
14.Add the rolled Aloo Parathas in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.
15.Repeat the same process till the dough/potato balls gets finished.
16.Aloo Paratha is ready to serve.

Aloo Paratha can be served with yogurt/pickle.

Methi Thepla

Ingredients

1.Whole wheat Flour-2 cups

2.Oil-2 tsp

3.Yogurt- 0.5 cup
4.Salt-1 tsp 

5.Methi leaves dried/fresh- 1 tsp

6.Red chilly powder-1 tsp

7.Turmeric Powder-1 tsp

Method

1.In a Dry bowl add the whole wheat flour,salt,oil,red chilly powder,turmeric powder,Methi leaves.If it is fresh Methi leaves just fry it in a pan without oil and then add it.

2.Just mix it well and squeeze it and  then add Yogurt gently(dont add too much Yogurt then you will not be able to roll the pieces,so gently add Yogurt).

3. Then mix it well and make the dough.

4.Divide the dough into medium sizedballs.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry whole wheat flour.

7.Add the rolled Thepla in a pan allow it t cook till you get the brownspots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Methi Thepla is readyto serve. 

Methi Thepla can be served with potatoes,channa masala,panner,dal.yogurt,pickle,onion chutney.

Naan

Ingredients

1.All Purpose Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-1.5 cup
4.Salt-1 tsp 

5.Yeast powder-1 tsp

6.Melted butter-2 tsp

Method

1.In a dry cup add 0.5 cup of water and add yeast and leave it for 5 minutes.

2.In a dry bowl add all purpose flour,salt,oil,yeast powder mixed in water and add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3.Then mix it well and make the dough.

4. Leave it for 4 to 6 hrs.You will notice that dough size has become double after 4 to 6 hrs.

5.Divide the dough into medium sizedballs.

6.Pre heat the oven to 180 degree Celsius for 10 mins.

7.Meantime Roll the balls in a round shape with the help of dry all purpose flour.

8.In a Baking tray spread the baking sheet and greese it with oil/butter.

9.Then place the rolled pieces one by one or max 2 at a timewith suffient gap .

10.Place it in the oven and allow it to cook for 2 to 3 mins.when you find the brown spots just turn the other side and allow it to cook.

11.Then take out the Naan from oven and cut the each naan into 2 pieces and grease it with melted butter.

12.Repeat the same process till the dough is finished.Usually it will make 6 Naan.

13.Naan is ready to serve.

Naan can be served with channa masala,dal makani,panner,gobi.

Methi Chappathi using Multi purpose flour

Ingredients

1.All Purpose Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-less than  1 cup
4.Salt-1 tsp 

5.Methi leaves dried/fresh- 1 tsp

6.Red chilly powder-1 tsp

7.Turmeric Powder-1 tsp

Method

1.In a Dry bowl add the all purpose flour,salt,oil,red chilly powder,turmeric powder,Methi leaves.If it is fresh Methi leaves just fry it in a pan without oil and then add it.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized balls.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry all purpose flour.

7.Add the rolled chappathis in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Methi chappathi  is ready to serve.

Methi chappathi can be served with potatoes,channa masala,panner,dal.yogurt,pickle.

Multi Purpose flour chappathi

Ingredients

1.All Purpose Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-less than  1 cup
4.Salt-1 tsp 

Method

1.In a Dry bowl add the all purpose flour,salt,oil.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized balls.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry all purpose flour.

7.Add the rolled chappathis in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Multi purpose flour chappathi  is ready to serve.

Multi purpose flour chappathi can be served with potatoes,channa masala,panner,dal.rogurt,pickle,tomato curry,tomato thokku

 

Methi Chappathi using whole wheat flour

Ingredients

1.Whole wheat Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-less than  1 cup
4.Salt-1 tsp 

5.Methi leaves dried/fresh- 1 tsp

6.Red chilly powder-1 tsp

7.Turmeric Powder-1 tsp

Method

1.In a Dry bowl add the whole wheat flour,salt,oil,red chilly powder,turmeric powder,Methi leaves.If it is fresh Methi leaves just fry it in a pan without oil and then add it.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized balls.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry whole wheat flour.

7.Add the rolled chappathis in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Methi chappathi  is ready to serve.

Methi chappathi can be served with potatoes,channa masala,panner,dal.yogurt,pickle.