Eggless Fruit and nut cake

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-1 tsp

6.oil-0.25 cup

7.Sugar-1 cup
8.Nuts-1/2 cup finely chopped
9.Tuti frooti-1/4 cup

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence, nuts,tuti frooti to the mixture.

6.In a baking tray spread the baking sheet and  in a oven proof vessel grease the vessel with oil/butter on all sides.

7.Then pour the batter  into the oven proof vessel.

8.Then place it into the oven and allow it to cook.

9.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

10.Eggless Fruit and nut cake is ready to serve.

Eggless Fruit and nut cake is usually served as a dessert.

Eggless Vanilla Sponge Cake

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-2 tsp

6.oil-0.25 cup

7.Sugar-1 cup

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence to the mixture.

6.In a baking tray spread the baking sheet and  in a oven proof vessel grease the vessel with oil/butter on all sides.

7.Then pour the batter  into the oven proof vessel.

8.Then place it into the oven and allow it to cook.

9.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

10.Eggless Vanilla Sponge cake is ready to serve.

 Eggless Vanilla Sponge cake can be served as a dessert.

Eggless chocolate cake

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-1 tsp

6.oil-0.25 cup

7.Sugar-1 cup
8.Cocoa Powder-1 tsp

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence, cocoa powder to the mixture.

6.In a baking tray spread the baking sheet and  in a oven proof vessel grease the vessel with oil/butter on all sides.

7.Then pour the batter  into the oven proof vessel.

8.Then place it into the oven and allow it to cook.

9.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

10.Eggless chocolate Sponge cake is ready to serve.

 Eggless chocolate Sponge cake can be served as a dessert.

Eggless Vanilla Cupcake with icing

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-2 tsp

6.oil-0.25 cup

7.Sugar-1 cup

8.Cup cake liners-10 to 12

 

For Icing

1.Icing Sugar-1/2 cup

2.Butter-1/4 cup

 

 

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence to the mixture.

6.In a baking tray spread the baking sheet and in a cup cake tray grease it with oil or butter.

7.Grease the cupcake linears with oil.

 

8.Using ladle pour the batter into cupcake linears and place it in the cupcake tray.

9.Then place it into the oven and allow it to cook.

10.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

11. Mix the icing sugar and butter and put it in the piping bag and do icing on each cup cake.

12. Eggless Vanilla Cupcake is ready to serve.

 

Eggless Vanilla Cupcake with icing can be served as a dessert.

 

 

 

Eggless Pineapple chocochip Muffin / cupcake

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-1 tsp

6.oil-0.25 cup

7.pineapple essece-1 tsp

8.Sugar-1 cup

9.Choco chip-15 to 20 pieces

10.Cup cake liners-10 to 12

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence,pineapple essence,choco chips to the mixture.

6.In a baking tray spread the baking sheet and in a cup cake tray grease it with oil or butter.

7.Grease the cupcake linears with oil.

8.Using ladle pour the batter into cupcake linears and place it in the cupcake tray.

9.Then place it into the oven and allow it to cook.

10.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

11.Eggless Pineapple chocochip Muffin / cupcake is ready to serve.

Eggless Pineapple chocochip Muffin / cupcake can be served as a dessert.

Baklava Rolls

Ingredients

1.Phyllo Pastry sheets-8 to 9 sheets(1 pack)

2.Almonds-1/2 cup

3.Coconut powder-1/4 cup

4.Sugar-1 cup

5.Walnut-1/2 cup

6.Pistachutes-10 to 15 pieces of finely chopped

7.Honey/Sugar syrup-1 cup

8.Butter-1/2 cup

Method

1.Preheat the oven to 180 degree celsius.

2.Grind the almonds coursely.Transfer it to an empty bowl.

3.Grind the walnut coursely.Transfer it to a bowl containing grinded almonds.

4.Now add sugar,coconut powder.Mix it well.Fillings is ready.

5.Now open the phyllo pastry sheet and take one at a time cover the rest of the sheet with the dry cloth.

6.In a flat ,dry surface place  phyllo sheet ,brush the butter on the sheet and fold the sheet length wise once.

                                                                              

7.Along the short side leave half an inch gap and add 2 tbsp of filling and roll it once then with the butter brush it lightly and roll it again and brush with the butter  lightly,the rolled part.
8.Now add 2 tbsp of filling and roll it once then with the butter brush it lightly and roll it again and brush with the butter  lightly,the rolled part.
9.Repeat the same process for each sheet.
10.In a Baking tray spread the baking sheet and apply butter and place the rolls on it and then cut it into half the each roll(1 sheet -2 baklava rolls)
11.Place the Baking tray in the oven and allow it to bake till it becomes light brown.It approximately takes 25 to 30 mins.
12. After Baking the Baklava rolls allow it to cool and garnish it with pistachous and spread the honey/sugar syrup over the baklava rolls evenly.
13.Baklava rolls are ready to serve.

Baklava is usually served as a snack.

Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu

Ingredients

For Batter

1.Mung Bean/Pacha Payar-1 Cup

2.Idly Rice-1/4  cup

3.Salt-1 tsp

4.water-1 cup(adjust according to the rice and mung bean)

5.Green chilly-4 medium sized

6.Coriander-1 tsp finely chopped

For Garnishing

1.Onion-2 medium sized finely chopped

2.oil-For sprinkling

Method

1.Soak the idly rice and mung bean in adequate water separately for about 4 to 6 hours.

2.After 4 to 6 hrs drain the water from mung bean  and idly rice and add this into the mixer.Add green chillies,Coriander,water and grind it well.

3.Transfer the batter into an empty vessel and add salt ,finely chopped onion and mix it well.No need of fermentation. 

4.Place the dry skillet in the medium flame and wait till it gets heated.It approximately takes 2 mins.

5.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.Just pour it in a circular manner.

6.Sprinkle 1 tsp of oil around the dosai.

7.When the dosai becomes light brown just turn the dosai and allow it to cook on the other side as well.

8.Repeat the same process until the batter gets finished,usually makes 15 to 18 dosas.

9.Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu is ready to serve.

Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu can be served with molaga podi/chutney/sambar/yogurt/pickle.