Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu

Ingredients

For Batter

1.Mung Bean/Pacha Payar-1 Cup

2.Idly Rice-1/4  cup

3.Salt-1 tsp

4.water-1 cup(adjust according to the rice and mung bean)

5.Green chilly-4 medium sized

6.Coriander-1 tsp finely chopped

For Garnishing

1.Onion-2 medium sized finely chopped

2.oil-For sprinkling

Method

1.Soak the idly rice and mung bean in adequate water separately for about 4 to 6 hours.

2.After 4 to 6 hrs drain the water from mung bean  and idly rice and add this into the mixer.Add green chillies,Coriander,water and grind it well.

3.Transfer the batter into an empty vessel and add salt ,finely chopped onion and mix it well.No need of fermentation. 

4.Place the dry skillet in the medium flame and wait till it gets heated.It approximately takes 2 mins.

5.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.Just pour it in a circular manner.

6.Sprinkle 1 tsp of oil around the dosai.

7.When the dosai becomes light brown just turn the dosai and allow it to cook on the other side as well.

8.Repeat the same process until the batter gets finished,usually makes 15 to 18 dosas.

9.Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu is ready to serve.

Mung Bean Dosai/Pacha Payar dosai/Pacha payar pesarattu can be served with molaga podi/chutney/sambar/yogurt/pickle.