Eggless Vanilla Cupcake with icing

Ingredients

1.Yogurt-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Vanilla essece-2 tsp

6.oil-0.25 cup

7.Sugar-1 cup

8.Cup cake liners-10 to 12

 

For Icing

1.Icing Sugar-1/2 cup

2.Butter-1/4 cup

 

 

Method

1.In a empty large bowl add yogurt,sugar,baking soda ,Baking powder and mix it well til the sugar gets dissolved completely.

2.Keep it aside for 3 to 4 mins.You will notice that the bubbles are formed on the surface.

3.Pre heat the oven to 180 degree Celsius for  10 mins

4.Then add oil and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.Then add vanilla essence to the mixture.

6.In a baking tray spread the baking sheet and in a cup cake tray grease it with oil or butter.

7.Grease the cupcake linears with oil.

 

8.Using ladle pour the batter into cupcake linears and place it in the cupcake tray.

9.Then place it into the oven and allow it to cook.

10.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

11. Mix the icing sugar and butter and put it in the piping bag and do icing on each cup cake.

12. Eggless Vanilla Cupcake is ready to serve.

 

Eggless Vanilla Cupcake with icing can be served as a dessert.