Maida Mavu Kozhukattai

Ingredients

1.Maida/All Purpose Flour-1 cup

2.Grated Coconut-1 cup

3.Jaggery-3/4 Cup

4.Oil-for frying

5.Water-1/2 Cup

Method

Preparation of Purnam


1.In a dry pan in a low flame add the grated coconut and stir it and allow it till the heat is spread to the Grated Coconut.Make sure it doesnot change its color.
2.Then transfer the heated Coconut to the plate.
3.In a dry pan add jaggery and 2 tsp of water  to dissolve jaggery .(Dont add too much water).when jaggery comes to boil just switch off the flame.
4.Now add the heated Coconut to the  pan containing jaggery  and stir it well.
5.Purnam is now ready

Preparation of Maida Balls

1. In a dry vessel add maida/All purpose flour and add water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
2..Just mix it well and squeeze it and make the dough.
3.Now make the dough into small size maida balls.

Preparation of  Maida Mavu Kozhukattai

1.Now pat the dough and slightly start pressing in the middle and just turn it so that it will look like a bowl shape.
2.Meanwhile just roll the purnam into small small round pieces and keep it ready.
3.Now keep the purnam ball inside that bowl shape kozhukattai and just cover all the ends into one single point.It will look like nose shaped.
4.Repeat the same process till the Maida balls/purnam balls gets finished.
5.Allow it to dry for half an hour.

6.In a dry pan add oil and keep it in a medium flame allow it to get heated.
7.Then add the dried kozhukattai to the oil and wait until it is fried and cooked completely.
8.Maida Mavu Kozhukattai is ready for Nyveidhiyam.

Eggless Vanilla Chochip muffin

Ingredients

1.Milk Powder-1 cup

2.All purpose flour-1.5 cups

3.Baking soda-0.25 tsp

4.Baking Powder-0.25 tsp

5.Milk-1 cup

6.Butter-3 tbsp

7.Vanilla Powder- 3 tbsp

8.Sugar-1 cup

9.Cup cake liners-10 to 12
10.Chochips- 40 to 45 pieces

Method

1.In a empty large bowl add Milk powder,sugar,baking soda ,Baking powder,Vanilla powder and mix it well.

2.Pre heat the oven to 180 degree Celsius for  10 mins

3.Then add butter and milk and mix it well.

4.Then add the all purpose flour to the mixture.Sift it while adding in order to avoid lumps.Mix it well.

5.In a baking tray spread the baking sheet and in a cup cake tray grease it with oil or butter.
6.Grease the cupcake linears with oil.
                          

7.Using ladle pour the batter into cupcake linears and place it in the cupcake tray.
8.Then place the Chochips in the Cupcake linears and decorate it according to your taste

9.Then place it into the oven and allow it to cook.

10.It approximately takes 20 to 25 mins.When you  insert a tooth pick it should cleanly come out,nothing should stick in it.

11.Eggless Vanilla Chochip Muffin  is ready to serve.

  Eggless Vanilla Chochip muffin can be served as a dessert.

Eggless Choco Chip Cookies

Ingredients

1.Whole wheat flour- 1 cup

2.Choco chips- 0.5 cup

3.Butter-0.5 cup

4.Sugar-0.5 cup

5.Milk-4 tsp

Method

1.Pre heat the oven to 180 degree celsius for about 10 mins.

2.Meanwhile in a dry vessel add whole wheat flour,sugar,0.25 cup of choco chip and mix it well.

3.Then add butter,milk slowly and kneed the dough.Dough should be soft.

4.Make the dough into equal sized balls.

5.Then press it lightly with your palms(Dont apply more pressure else it will break).

6.In a baking tray spread the baking sheet and then place the cookies in the tray(Place the cookies so that it should not collide).

7.Now insert choco chips on the top of each cookie.

8.Now place it into the oven and allow it to cook for 20 mins or until the color of the cookie changes to golden brown.

9.Then take out the cookies from the oven.

10.Eggless Choco Chip Cookies is ready to serve.

Eggless Choco Chip Cookies can be served as a snack

Bread Pakora/Bread Baji

Ingredients

1.Whole wheat bread-0.5 loof

2.Gram Flour- 1 cup

3.cumin seeds- 1 tsp

4.salt- as per your taste

5.Red Chilly powder-1 tsp

6.Turmeric powder-0.5 tsp

7.Hing- a pinch

8.Oil-for frying

9.Water-0.5 cup

 

Method

1.Cut the whole wheat bread into square or rectangular  pieces  and remove off the sides(If it is not removed when u fry it it becomes hard).

2.

2.In a dry pan add oil and keep it in a medium flame and allow to heat.

3.Meanwhile in a dry vessel add gram flour,salt,cumin seeds,red chilly powder,turmeric powder,hing and mix it well.

4.Then add water little by little and mix it well and make it to a thick paste(Similar to baji mavu padam). 

5.Then just dip the bread pieces one by one in the gram flour mixture and put it into the oil for frying.

6.Now keep it in a low flame and Allow it to fry until its color changes to golden brown.

7.Repeat the same process until the bread pieces gets finished.

8.Bread Pakora/Bread Baji is ready to serve. 

 

 

 

Bread Pakora/Bread Baji can be served as a snack

 

Gobi 65

Ingredients

1.Cauliflower- 1 medium size

2.Gram Flour- 1 cup

3.cumin seeds- 1 tsp

4.salt- as per your taste

5.Red Chilly powder-1 tsp

6.Turmeric powder-0.5 tsp

7.Hing- a pinch

8.Oil-for frying

9.Water-0.5 cup

Method

1.Cut the cauliflower into florets and soak it in hot water for 5 mins (It will remove all the bacteria).

2.In a dry pan add oil and keep it in a medium flame and allow to heat.

3.Meanwhile in a dry vessel add gram flour,salt,cumin seeds,red chilly powder,turmeric powder,hing and mix it well.

4.Then add water little by little and mix it well and make it to a thick paste(Similar to baji mavu padam).

5.then drain the water from cauliflower and then wipe it well with the dry cloth so that it shouldnt be watery(If it is watery it will consume more oil).

6.Then just dip the florets one by one in the gram flour mixture and put it into the oil for frying.

7.Now keep it in a low flame and Allow it to fry until its color changes to golden brown.

8.Repeat the same process until the cauliflower florets gets finished.

9.Gobi 65 is ready to serve.

Gobi 65 can be served as a snack.

Onion Gotsu

Ingredients

1.Onion- 3 to 4 medium sized

2.salt-as per your taste

3.Tamarind Paste-1 tsp

4.water- 1 cup

5.oil-1 tsp

6.Mustard seeds-1 tsp

7.Urad dal-1 tsp

8.Mung Dal- 1/2 cup

9.Turmeric powder-1 tsp

10.Sambar Powder-2 tsp

11.Hing-a pinch

12.Channa Dal-1 tsp

13.Green Chilly-2 medium sized
14.Curry Leaves- 2 to 3 bunch

Method

1.In a pressure cooker cook the mung dal for about 2 to 3 whistles.

2.In a dry pan add oil and wait until it gets heated then add mustard seeds,urad dal,channa dal,finely chopped onions,chopped green chillies and allow it to cook until it becomes golden brown.

3.Then add Turmeric powder,hing,sambar powder,salt,tamarind paste,water and allow it to cook for about 10 to 12 mins in a medium flame(It will come to boil and starts thickening).
4.Then add the cooked mung dal to the pan containing gotsu and allow it to cook for 2 to 3 mins.
5.Garnish it with curry leaves.
6.Onion Gotsu is ready to serve.

Onion Gotsu  can be served as a side dish for idly,dosa,chappathi.

Oats Payasam

Ingredients

1.Oats-1 cup

2.ghee-2 tsp

3.cashewnut-5 to 6 pieces

4.Raisins-5 to 6 pieces

5.water-1 cup

6.sugar-1 cup

7.Elachi powder- a pinch

8.Milk-1 cup

9.sunflower seeds- 5 to 6 pieces

10.Cardamom - 5 to 6 pieces

11.Badam- 2 to 3 pieces

 

Method

1.In a dry pan add ghee and then add cashewnut and raisins and allow it cook until its color changes to golden brown.

2.Then transfer the cashewnut and raisins into a bowl.

3.In a dry Vessel add oats,milk, water,sugar and mix it well(If u feel the mixture is thick add more water).

4.Grind the cardomom,sunflower seeds,badam  coarsely in the mixer.

5.Then add the grinded powder to the vessel containing oats mixture.

6.Switch on the flame and allow it to cook until the oats completely cook and merges with milk. 

7.Then add elachi powder and allow it to cook for a minute(If you feel payasam is thick add the boiled milk).

8.Then switch off the flame and add the  roasted raisins.

9. Oats Payasam is ready to serve.

 

Oats Payasam can be served as nyvedhyam.Its very healthy too.