Bread Pakora/Bread Baji

Ingredients

1.Whole wheat bread-0.5 loof

2.Gram Flour- 1 cup

3.cumin seeds- 1 tsp

4.salt- as per your taste

5.Red Chilly powder-1 tsp

6.Turmeric powder-0.5 tsp

7.Hing- a pinch

8.Oil-for frying

9.Water-0.5 cup

 

Method

1.Cut the whole wheat bread into square or rectangular  pieces  and remove off the sides(If it is not removed when u fry it it becomes hard).

2.

2.In a dry pan add oil and keep it in a medium flame and allow to heat.

3.Meanwhile in a dry vessel add gram flour,salt,cumin seeds,red chilly powder,turmeric powder,hing and mix it well.

4.Then add water little by little and mix it well and make it to a thick paste(Similar to baji mavu padam). 

5.Then just dip the bread pieces one by one in the gram flour mixture and put it into the oil for frying.

6.Now keep it in a low flame and Allow it to fry until its color changes to golden brown.

7.Repeat the same process until the bread pieces gets finished.

8.Bread Pakora/Bread Baji is ready to serve. 

 

 

 

Bread Pakora/Bread Baji can be served as a snack