Gobi 65

Ingredients

1.Cauliflower- 1 medium size

2.Gram Flour- 1 cup

3.cumin seeds- 1 tsp

4.salt- as per your taste

5.Red Chilly powder-1 tsp

6.Turmeric powder-0.5 tsp

7.Hing- a pinch

8.Oil-for frying

9.Water-0.5 cup

Method

1.Cut the cauliflower into florets and soak it in hot water for 5 mins (It will remove all the bacteria).

2.In a dry pan add oil and keep it in a medium flame and allow to heat.

3.Meanwhile in a dry vessel add gram flour,salt,cumin seeds,red chilly powder,turmeric powder,hing and mix it well.

4.Then add water little by little and mix it well and make it to a thick paste(Similar to baji mavu padam).

5.then drain the water from cauliflower and then wipe it well with the dry cloth so that it shouldnt be watery(If it is watery it will consume more oil).

6.Then just dip the florets one by one in the gram flour mixture and put it into the oil for frying.

7.Now keep it in a low flame and Allow it to fry until its color changes to golden brown.

8.Repeat the same process until the cauliflower florets gets finished.

9.Gobi 65 is ready to serve.

Gobi 65 can be served as a snack.