Onion Gotsu

Ingredients

1.Onion- 3 to 4 medium sized

2.salt-as per your taste

3.Tamarind Paste-1 tsp

4.water- 1 cup

5.oil-1 tsp

6.Mustard seeds-1 tsp

7.Urad dal-1 tsp

8.Mung Dal- 1/2 cup

9.Turmeric powder-1 tsp

10.Sambar Powder-2 tsp

11.Hing-a pinch

12.Channa Dal-1 tsp

13.Green Chilly-2 medium sized
14.Curry Leaves- 2 to 3 bunch

Method

1.In a pressure cooker cook the mung dal for about 2 to 3 whistles.

2.In a dry pan add oil and wait until it gets heated then add mustard seeds,urad dal,channa dal,finely chopped onions,chopped green chillies and allow it to cook until it becomes golden brown.

3.Then add Turmeric powder,hing,sambar powder,salt,tamarind paste,water and allow it to cook for about 10 to 12 mins in a medium flame(It will come to boil and starts thickening).
4.Then add the cooked mung dal to the pan containing gotsu and allow it to cook for 2 to 3 mins.
5.Garnish it with curry leaves.
6.Onion Gotsu is ready to serve.

Onion Gotsu  can be served as a side dish for idly,dosa,chappathi.