Baked Sweet Somasi

Ingredients

1.All purpose flour(maida)-1 cup
2.Whole wheat flour-1 cup
3.oil-2 tbs
4.salt-as per ur taste
5.Rava(semolina)-1 cup
6.sugar-1 cup
7.Ghee-1 tbs
8.Elachi powder-as per ur taste
9.water-1/4 cup
10.Coconut -1/2 cup

Method

1.Mix the all purpose flour,whole wheat flour,salt,oil,slowly and gently add the water.Dont add too much water,the dough should be exactly like pori dough.
2.Cover this dough with the damp cloth for an hour,so that it doesn't become dry.
3.Meanwhile will prepare the filling,For the filling in a heavy bottomed pan just add ghee and rava and stir it till it becomes light brown not the dark brown.
4.Then add coconut,sugar,elachi powder to the mixture and stir it for 3 to 4 mins(till it combines with the mixture).
5.Then remove off from the heat and allow it to cool down in the room temperature.
6.After an hourremove off the damp cloth and divide the dough into 12 pieces.
7.Just roll the dough with the help of rolling pin like how u roll your chapattis.
8.Then add the filling at the center of each rolled pieces.
9.If u feel the dough is dry.add water(just sprinkle the water by your fingers).
10.Then cover the somasi by applying water to the sides so that it wont peel off while cooking.
11.Then fold the somasi vertically so that you will get semi circle shape.
12.The ends of the somasi just take a fork and press the ends with the fork ends so that to make sure it doesn't peel off while cooking.
13.Pre heat the oven to 180 degree Celsius for 5 mins.
14.Meanwhile in the baking tray spread the baking sheet and keep the somasi and sprinkle the oil on the top.
15.Then bake the somasi in the oven for 15 to 20 mins(till the covering becomes golden brown).
16.Baked sweet somasi is ready to serve.