Vegetable puff

Ingredients

1.Puff Pastry sheet-1
2.potatoes-3 medium sized
3.carrot-2 medium sized
4.Beans-7 to 8 medium sized
5.Peas-2 tbs
6.salt-as per ur taste
7.oil-1 tbs
8.green chillies-3 to 4
9.Tumeric Powder-0.5 tbs
10.Red Chilly Powder-1 tbs
11.water-0.5 cup
12.All purpose flour(maida)-1 tbs.

Method

1.Boil the potatoes in the pressure cooker and peal off the skin and smash the potatoes well.
2.Cut the beans and carrot into small small pieces and boil it well.
3.In a heavy bottom pan add oil and wait till it gets heated then add green chilly,tumeric powder,red chilly powder,peas,water,samshed potatoes.
4.Now drain the water from the Beans and carrot and then add it to the pan containing the smashed potatoes.
5.Allow it to cook for 7 to 10 mins in medium flame.
6.Meanwhile Take out the puff pastry sheet apply some all purpose flour(maida) and then roll it with the rolling pin.
7.Now divide the dough  into 15 pieces.
8.When the filling is cooked just put the filling in each pieces at the centre so theat it will be easy to fold.
9.Puff can be of Square/triangle shape if you want it to be square fold it vertically.If you need it to be triangle just fold it diagonally(hold the upper end of one side and fold it with the lower end of the other side).
10.Pre heat the oven to 180 degree celcisus for 5 mins.
11. Then in a Baking Tray put on your baking sheet and then place the puff pieces and then apply some oil over it.
12.Then Bake the Puff for 20 to 25 mins in oven(till it becomes golden brown).
13.Veg Puff is ready to eat.

Veg Puff is good when it is served with sauce.