Rasmalai

Ingredients

Ras Malai Patties

1.Milk-4 cups
2.Lemon juice-2 tbs
3.sugar-1.5 cups
4.water-4.5 cups

Milk Mixture

1.Milk-3 cups
2.sugar-2.5 cups
3.Elachi powder-as per ur taste
4.crushed nuts-as per ur taste
5.Saffron-as per ur taste

Method

Ras Malai Patties 

1.Boil the milk in the heavy bottomed pan and stir it frequently to avoid burning .
2.Boil the milk for about 7 mins in medium high and then add lemon juice in a 1/4 cup of water and then pour this mixture to the milk.
3.Now you will find the water separates from the milk fat.Wait for 2 to 3 mins .
4.Drain the water using the muslin cloth.Drain the water completely and leave it for 5 minutes.
5.Meanwhile in a pressure cooker add sugar and water and allow it to boil.
6.When the water is completely drained kneed the dough with the hand for about 3 mins.
7.If the dough is too dry add some water and kneed it.
8.When you are able to make a dough like chapatti dough,just divide the dough into 12 pieces and then pat it flat.
9.Then add the patties to the pressure cooker and cover it and wait for the steam to come,in a low flame(it takes approx 7 mins).
10.Remove the patties from the cooker and place it in a bowl.

Milk Mixture

1.In a heavy bottomed pan pour the milk and allow it to boil and stir it frequently to avoid burning.
2.When the milk started reducing(it take approx 10 to 12 mins) add sugar,elachi powder,saffron and patties.
3.While adding the patties squeeze the excess water and add it.
4.Allow the patties to boil with the milk for about 4 mins.
5.Then transfer it to the bowl and Garnish it with the crushed nuts.
6.Then Place the bowl containing ras malai in the freezer.

Ras Malai is ready to serve and it will be tasty if it is served chill.