Karadayar Noombu adai

Ingredients

1.Rice flour-2 cups
2.Jaggery-1 cup
3.karamani-10 pieces
4.Mustard seeds-as per ur taste
5.curry leaves-as per ur taste
6.green chilly-as per ur taste
7.Salt-as per ur taste
8.oil-1 tbs
9.ginger-as per ur taste
10.elachi powder- as per ur taste
11.shreded cocunt -as per ur taste
12.nalla yennai/olive oil-to apply to ur palms
13.ghee-to apply to ur palms.

Method

 

 uppu adai

 1.karamani should be soaked for 4 hrs.
2.Then pressure cook the karamani for 2 whistles.
3.Take a cup of rice flour and just heat it in the stove till u can draw a line with it(kolam poda varanum)
4.In a pan  pour oil and just wait till it gets heated and then add mustard seeds,red chilly,ginger,coconut,curry leaves,some pieces of karamani and then add 2 cups of water.
5.Just wait till water gets boiled then add the rice flour to it and add salt.while adding the rice flour gently stir and add.
6.Stir it frequently to avoid burning in the bottom.
7.wait till it cools down and then add some olive oil or nalla yannai in ur palms so that it wont stick while making.
8.Then pat it make a hole at the centre.
9.Then apply oil in the idly stand and keep it in a cooker for 5 to 7 minutes.
10.After some 15 mins open the cooker and transfer it into the plate
11.uppu adai is ready for nyvadyam.

Valla adai

  1. Take a cup of rice flour and just heat it in the stove till u can draw a line with it(kolam poda varanum)

2.Take a cup of jaggery and add 1 cup of water and stir it.

3.wait till the jaggery is ready for boiling.

4.Then add coconut,elachi powder,some pieces of karamani and a cup of water to the jaggery mixture.

5.Then add rice flour gentle stirring the mixture.

6.Stir it frequently to avoid burning in the bottom.

7.wait till it cools down and then add some ghee in ur palms so that it wont stick while making.
8. Then pat it make a hole at the centre.
9. Then apply oil in the idly stand and keep it in a cooker for 5 to 7 minutes.
10. After some 15 mins open the cooker and transfer it into the plate.
11.valla adai is ready for nyvadam.

It tastes good when u eat it with butter.

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