Onion Paratha

Ingredients

1.Oil-1 tsp

2.Cumin seeds-1 tsp

3.Green chilly-2 medium sized

4.Onion-3 medium sized.

5.Whole wheat flour-2 cups

6.Luke warm water-less than  1 cup

7.Red chilly powder-1 tsp

8.Turmeric powder-1 tsp

9.Hing-a pinch

10.salt-1 tsp

Method

1.In a dry pan add oil and wait unti it gets heated then add cumin seeds,chopped green chilly,red chilly powder,turmeric powder,hing ,chopped onions,salt and allow it cook until its color changes to golden brown.

2.In a Dry bowl add the whole wheat flour,salt,oil.
3.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).
4.Then mix it well and make the dough.
5.Divide the dough into medium sized balls.

6.Keep the dry pan in the medium flame.
7.Meantime Roll the balls in a round shape with the help of dry whole wheat flour flour(Roll it to half of its size).

8.Now put 2 tbsp of onion mix which we prepared and close it like a dumpling.

9.Gently roll with the roller in a round shape with the help of dry whole wheat flour flour.

10.Add the rolled Onion Parathas in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

11.Repeat the same process till the dough/Onion Mix gets finished.

12. Onion Paratha is ready to serve.

Onion Paratha can be served with yogurt/pickle/chick peas curry.