Murungai keerai/Drum Stick leaves Kootu

Ingredients

1.Murungai Keerai/Drumstick leaves-1/4 Cup

2.Mung dal-1/4 Cup

3.Turmeric Powder-1tsp
4.Red Chilly Powder-1tsp
5.Salt-as per your taste
6.Onion-1 Medium Sized
7.oil-1 tsp
8.Mustard Seeds-1/2 tsp
9.Water-1 cup

Method

1.Clean and wash the Murungai Keerai/Drumstick leaves in water and chop it well and transfer it into the large bowl.

2.Chop Onion and add it to bowl containing chopped Murungai Keerai/Drumstick leaves.

3.Now add mung dal,Turmeric powder,red chilly powder,a pinch of salt to the bowl containing chopped Murungai Keerai/Drumstick leaves and onion.

4.In a pressure cooker add water and place the bowl containing the Murungai Keerai/Drumstick leaves ,mungdal and onion.

5.Allow it to cook in the medium flame for 3 whistles.

6.Wait till the steam subsides and open the pressure cooker.

7.Mean while in a dry pan add oil, wait till the oil gets heated then add mustard seeds and transfer the bowl contents to the pan and add salt and stir it for a minute till it gets mixed well.

8. Murungai keerai/Drum Stick leaves Kootu is ready to serve