Vegetable Vadai

Ingredients

1.Beans - 1/4 Cup

2.Carrot-1/4 Cup

3.Peas-1/4 Cup
4.Onion-1 Medium Sized
5.Tomato-1/4 Cup
6.Curry leaves-1tsp
7.Red Chilly-2 Medium sized
8.Urad dal-1 cup
9.Water-11/4 Cup
10.Salt-as per your taste
11.Oil-for frying
12.Coriander leaves-1 tsp
13.Green chilly-2 Medium Sized

Method

1.Soak Urad dal in adequate water for an hour.

2.In the Meanwhile Now chop beans,carrot into medium sized pieces.

3.In a dry pan add the chopped vegetables,Peas ,add 1 cup of water and allow the vegetables to cook(Care should be taken such that it should be cooked and not burnt),If needed add some more water and allow it to cook. 

4. After an hour drain the water from urad dal and grind the urad dal ,red chilly,salt in the mixer till it is finely grinded(if needed add small amount of water) .Transfer it to the dry large vessel/large bowl.

5.Then Chop the onions,Greenchilly,Coriander leaves and add it to the bowl containing the mixer of grinded urad dal.

6.Then add the Cooked Vegetables,Curry leaves to the bowl containing the mixer of grinded urad dal and mix it well.

7.In a dry pan add oil and allow it to get heated.

8. Now wet your hand well with water and make a small ball shaped vadas and drop it into the oil to the oil and wait until it is fried and cooked completely.

9. Vegetable Vadai is ready to serve.