Peas Pilaf

Ingredients

1.Basmati Rice-1 cup

2.Ghee-1 tbsp

3.Bay leaves-2 Medium Sized

4.Cashew-4 to 5 Pieces

5.Peas-1/2 Cup

6.Onion-1 Medium Sized

7.Briyani Masala Powder-1 tsp

 8.Water-3 Cups

9.Cinnomon stick-1 to 2 pieces

10.Clove-3 to 4 pieces

11.dry grapes-4 to 5 pieces

12.Salt-as per your taste 

13.Jeera-1tbsp

 

Method

1. Wash the peas and add it to the dry pan and add 1 cup of water and allow it to cook Completely.

2.Wash the Basmati rice,in a heavy bottomed vessel add the basmati rice and add 2cups of water and allow it to cook completely in a Medium flame(make sure the rice is not burnt /half cooked).

3.In a mean while in a dry pan add Ghee and allow it to get heated,add Cashews,dry grapes roast it till it turns brown.

4.Chop the Onions into small sized pieces

5.Then add cloves,Bay leaves,Jeera,Cloves,Cinnomon stick to pan containing roasted Cashews,dry grapes and stir it for a minute and add Chopped Onions,pinch of Salt to the pan and stir it well till onion is shallow fried.

6.Now add Cooked peas,Briyani Masala and salt to the Pan Containing fried onions and roasted spices.

7.Wait for 15 to 30 mins till the rice is cooled down.Then add the Pan Contents to the heavy bottomed vessel containing cooked briyani rice and mix it well(If the Rice is not Cooled ,while mixing the rice will get broken down).

8.Peas Pilaf is ready to serve.

It can be served with Raita/daal