Vegetable Kurma

Ingredients

1.Beans - 1/4 Cup

2.Carrot-1 Medium Sized

3.Peas-1/4 Cup

4.Yogurt-1 tsp

5.Cocoa Beans-1/4 Cup

6.Potato-2 Medium sized

7.Cloves-2 Medium sized

8.Bay leaves-2 Medium sized 

9.Green chilly-2 Medium Sized

10.Grated Coconut-1/4 Cup

11.Onion-1 Medium Sized

12.Tomato-1 Medium Sized

13.Red Chilly Powder-1 tsp

14.Oil-1 tsp

15.Jeera-1/2 tsp

16.Turmeric Powder-1/4 tsp

17.Garam Masala Powder-1 tsp

18.Salt-as per your taste

19.Water-1 1/2 Cups 

20.Coriander Leaves-1 tsp

Method

1.Wash and pressure cook the potatoes for 2 to 3 whistles.(Easy way of making it soft).

2.In the Meanwhile Now chop beans,carrot,cocoa beans into medium sized pieces.

3.In a dry pan add the chopped vegetables,Peas , add 1 cup of water and allow the vegetables to cook(Care should be taken such that it should be cooked and not burnt),If needed add somemore water and allow it to cook.

4. Now add grated Coconut,Green chilly,Cloves,1/4 Cup of water  to the mixer and grind it well.

5.Now finely Chop onions and tomatoes.

6.In a drypan in a medium flame ,add oil,Jeera,Finely Chopped Onions,Tumeric powder,Red chilly Powder,Garam Masala Powder ,bay leaves ,Pinch of salt .Allow it to cook well for 3 to 5 mins till onion is shallow fried. 

7.Now add the Chopped tomatoes,1/4 cup of water,salt  to the dry pan containing shallow fried Onions and allow it to cook for 3 to 5 mins in a medium flame

8.Now add the Grinded mixer to the Pan containing the onion tomato curry and allow it to mix well and cook for 3 mins in a medium flame.Then yogurt to the Pan  containing the mixer

9.In the Meanwhile Once you are able to open the pressure cooker,Take out the potatoes and peal off the skin.

10.Smash the potatoes and keep it in a bowl.

11.Now add all the Boiled vegetables (beans,carrot,potato,peas,cocoa beans) into the pan containing the mixture.Allow it to mix well for 2 to 3 mins  in a medium flame.

12.Vegetable Kurma is ready and decorate it with Coriander leaves.