Vegetable Rava Upma

Ingredients

1.Beans-1/4 Cup

2.Carrot-1/4 Cup

3.Ghee-1tsp
4.Cashew-4 to 5 pieces
5.Salt-as per your taste
6.Onion-1 Medium Sized
7.Tomato-1 Medium Sized
8.Mustard Seeds-1/2 tsp
9.Water-3 cups
10. Green chilly-2 Medium Sized
11.Coriander Leaves-1 tsp
12.Curry Leaves-1 tsp
13.Rava-1 Cup
14.Peas-8 to 10 pieces
15.Potato-1 Medium Sized

Method

1.In a dry pan roast the rava for 1 to 2 mins in a medium flame.Make sure the Ravashould not turn brown while roasting.

2. Transfer the roasted rava to a dry plate.

3. Now chop Onion,beans,carrot,Potato,tomato into medium sized pieces.

4. In a dry pan add ghee and allow it to get heated and then add cashews and roast it till it turns brown,then transfer it to a dry bowl

5. Now add mustard seeds,greenchilly ,curry leaves ,Chopped Onions,pinch of Salt to the pan and stir it well till onion is shallow fried.

6.Now add Chopped beans,carrot,potato,peas,tomato,1 cup of water,salt to the pan containing shallow fried onion  and allow it to cook completely.

7. Then add 2 cups of water to the pan containing cooked vegetables and wait until water comes to boil,then add the roasted rava to the pan and keep it in the low flame and allow the rava to cook completely.

8.Now chop the coriander leaves.

9.Garnish the vegetable rava upma with roasted cashews and chopped coriander leaves.

10.Vegetable Rava Upma is ready to serve