Vegetable Poha Cutlet

Ingredients

1.Beans-2 to 3 medium sized

2.Carrot-1/2 Medium sized

3.oil-for shallow frying
4.Red chilly Powder-1 tsp
 5.Salt-as per your taste
6.Onion-1 Medium Sized
7.Tomato-1/2 Medium Sized
8.Jeera-1/2 tsp
9.Water-1 Cup
10. Green chilly-2 Medium Sized
11.Coriander Leaves-1 tsp
12.Curry Leaves-1 tsp
13.Paprika-1/4 Medium Sized
14.Peas-8 to 10 pieces
15.Potato-2 Medium Sized
16.Poha-1 1/2 Cups
17.Turmeric Powder-1/2 tsp
18.Hing- a pinch

Method

 1.Soak the Poha in water for about 15 mins.

2.In the Meanwhile Wash and pressure cook the potatoes for 2 to 3 whistles.(Easy way of making it soft).

3.Once you are able to open the pressure cooker,Take out the potatoes and peal off the skin.
4.Smash the potatoes and keep it in a bowl.

5.Now Chop beans,Carrot,Paprika,Onion,Tomatoes,Coriander Leaves into medium Sized pieces.

6.After 15 mins drain the water from poha completely and then smash it well.

7.Now add smashed potatoes,Chopped Vegetables,Peas,Curry leaves,Coriander leaves,Turmeric Powder,Red chilly Powder,hing,salt,Jeera to the drained and smashed poha and mix it well.

8.Now make it into a small round shape balls and flatten it,so as to make patties

9. In a dry pan add oil for shallow frying and allow it to get heated.

10.Then add the patties to the pan and shallow fry it on both the sides.

11.Vegetable Poha Cutlet is ready to serve.