Naan

Ingredients

1.All Purpose Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-1.5 cup
4.Salt-1 tsp 

5.Yeast powder-1 tsp

6.Melted butter-2 tsp

Method

1.In a dry cup add 0.5 cup of water and add yeast and leave it for 5 minutes.

2.In a dry bowl add all purpose flour,salt,oil,yeast powder mixed in water and add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3.Then mix it well and make the dough.

4. Leave it for 4 to 6 hrs.You will notice that dough size has become double after 4 to 6 hrs.

5.Divide the dough into medium sizedballs.

6.Pre heat the oven to 180 degree Celsius for 10 mins.

7.Meantime Roll the balls in a round shape with the help of dry all purpose flour.

8.In a Baking tray spread the baking sheet and greese it with oil/butter.

9.Then place the rolled pieces one by one or max 2 at a timewith suffient gap .

10.Place it in the oven and allow it to cook for 2 to 3 mins.when you find the brown spots just turn the other side and allow it to cook.

11.Then take out the Naan from oven and cut the each naan into 2 pieces and grease it with melted butter.

12.Repeat the same process till the dough is finished.Usually it will make 6 Naan.

13.Naan is ready to serve.

Naan can be served with channa masala,dal makani,panner,gobi.