Methi Thepla

Ingredients

1.Whole wheat Flour-2 cups

2.Oil-2 tsp

3.Yogurt- 0.5 cup
4.Salt-1 tsp 

5.Methi leaves dried/fresh- 1 tsp

6.Red chilly powder-1 tsp

7.Turmeric Powder-1 tsp

Method

1.In a Dry bowl add the whole wheat flour,salt,oil,red chilly powder,turmeric powder,Methi leaves.If it is fresh Methi leaves just fry it in a pan without oil and then add it.

2.Just mix it well and squeeze it and  then add Yogurt gently(dont add too much Yogurt then you will not be able to roll the pieces,so gently add Yogurt).

3. Then mix it well and make the dough.

4.Divide the dough into medium sizedballs.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry whole wheat flour.

7.Add the rolled Thepla in a pan allow it t cook till you get the brownspots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Methi Thepla is readyto serve. 

Methi Thepla can be served with potatoes,channa masala,panner,dal.yogurt,pickle,onion chutney.