Methi Chappathi using whole wheat flour

Ingredients

1.Whole wheat Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-less than  1 cup
4.Salt-1 tsp 

5.Methi leaves dried/fresh- 1 tsp

6.Red chilly powder-1 tsp

7.Turmeric Powder-1 tsp

Method

1.In a Dry bowl add the whole wheat flour,salt,oil,red chilly powder,turmeric powder,Methi leaves.If it is fresh Methi leaves just fry it in a pan without oil and then add it.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized balls.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry whole wheat flour.

7.Add the rolled chappathis in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Methi chappathi  is ready to serve.

Methi chappathi can be served with potatoes,channa masala,panner,dal.yogurt,pickle.