Multi Purpose flour chappathi

Ingredients

1.All Purpose Flour-2 cups

2.Oil-2 tsp

3.Luke warm water-less than  1 cup
4.Salt-1 tsp 

Method

1.In a Dry bowl add the all purpose flour,salt,oil.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized balls.

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry all purpose flour.

7.Add the rolled chappathis in a pan allow it to cook till you get the brown spots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Multi purpose flour chappathi  is ready to serve.

Multi purpose flour chappathi can be served with potatoes,channa masala,panner,dal.rogurt,pickle,tomato curry,tomato thokku