Moong Dal Dosai/Payatham parupu pesaratu

Ingredients

1.Moong dal-2 cups

2.salt-2 tsp

3.Green chilly -3 medium sized

4.Water-4 cups

5.oil-For sprinkling(adjust to your taste).

Method

1. Soak the monng dal  in water for 4 to 6 hrs.

2.Grind the soaked moong dal and add greenchilly,salt.

3.The batter is prepared .No need of fermentation.

4.Place the dry skillet in the medium flame and wait till it gets heated.It approximately takes 2 mins.

5.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.Just pour it in a circular manner.

6.Sprinkle 1 tsp of oil around the dosai.

7. When the dosai becomes light brown just turn the dosai and allow it to cook on the other side as well.

8.Repeat the same process until the batter gets finished,usually makes 10 to 12 dosas.

9. Moong Dal Dosai/Payatham parupu pesaratu is ready to serve.

Moong Dal Dosai/Payatham parupu pesaratu can be served with sambar /chutney