Chilly Durum

Ingredients

For Durum

1.Whole wheat Flour-1 cup

2.Oil-2 tsp

3.Luke warm water-less than 1/2 cup
4.Salt-1 tsp

For Chilly Durum 

1.Durum-3 large sized

2.Chilly powder-2 tsp(as per your taste)

3.Green Chilly-2 medium sized

4.Onion-2 medium sized

5.Turmeric-As per your taste

6.Oil-2 tsp

7.Mustard seeds-As per your taste

8.Salt-1 tsp

9.Curry leaves-As per your taste

10.Groundnut-4 to 5 pieces

Method

Durum(Just a  chappathi made of whole wheat flour):

1.In a Dry bowl add the whole wheat flour,salt,oil.

2.Just mix it well and squeeze it and  then add luke warm water gently(dont add too much water then you will not be able to roll the pieces,so gently add water).

3. Then mix it well and make the dough.

4.Divide the dough into medium sized or large balls(don't make it small because while making a wrap you will not be able to stuff everything inside it).

5.Keep the dry pan in the medium flame.

6.Meantime Roll the balls in a round shape with the help of dry whole wheat flour.

7.Add the rolled chappatis in a pan allow it t cook till you get the brownspots on the side.Do the same on both the sides.Sprinkle little oil so that it wont become like papad.

8.Durum is ready now.

 

Chilly Durum 

1.In a dry pan ,in a medium flame add oil,wait till the oil is heated.

2.In the meantime chop the green chilly,Durum,Onion into fine pieces.Once it is heated add the mustard seeds,groundnut,chopped greenchilly,turmeric,chilly powder,Chopped Onion.

3.Stir it well until it is onion is shallow fried.

4.Then add the Chopped Durum Pieces and stir it well till it is completely mixed.

5.Then keep it in a low flame,add salt and keep it  for about 5 minutes, stir it occasionlly.

6. Garnish it with Curry Leaves.

7.Chilly Durum is ready to serve.

  Chilly Durum is usually served with Raita