Takkali Thokku

Ingredients

1.Ripened Tomatoes-6 medium sized

2.salt-1 tsp(adjust to your taste)

3.Chilly Powder-1.5 tsp(adjust to your taste)

4.oil-1.5 tsp

5. Mustard seeds-1 tsp

6.Hing/Asafetida-pinch/0.1 tsp

Method

1.Finely grind the ripened tomatoes without adding water.

2.In a dry pan add oil wait till the oil gets heated and then add mustard seeds,hing/asafetida,grinded tomatoes.Allow it to boil for 5 mins.Cover the dry pan else it will split here and there.

3.Then add chilly powder,salt  cover the pan and allow it to cook till it becomes a thick paste.

4.Takkali Thokku is ready to serve

Takkali Thokku can be served with chappathi/idly/dosai/curd rice.