Ragi dosai

Ingredients

For Ragi Batter

1.Sour Curd-0.5 cup

2.Ragi powder-2 cups

3.salt-1 tsp(adjust to your taste)

4.onion-2 medium sized

5.Green chilly-2 medium sized

6.oil-1 tsp

7. mustard seeds-1 tsp

8.pepper-4 to 5 pieces

9.turmeric powder-1tsp

10.chilly powder-1 tsp

11.cumin seeds-1 tsp

12.water-1.5 cup(adjust according to the batter)

For Garnishing

1.Tomato-2 medium sized.

Method

1.In a dry vessel mix the ragi,sour curd,salt  and then add water carefully so that batter should not be too thin or too thick.The batter should be thinner than the bajji batter.

2.In a dry pan in a medium flame add oil and wait till oil gets heated and add mustard seeds,cumin seeds,pepper,chilly powder,turmeric,finely chopped onion,chopped greenchilly.Wait till onion gets roasted and then switch off the flame.

3.Add this mixture to the batter and stir it well.Since you are using sour curd leave the batter for about 2 hours else it will be sticky.

4.In  a medium flame ,heat the skillet for 2 mins.

5.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.

6.Now slice the tomato in a round shape and just press the tomato to the poured batter.

7.Sprinkle 1 tsp of oil around the dosa.

8.When the dosa becomes light brown just turn the dosa and allow it to cook on the other side as well.

9.Repeat the same process until the batter gets finished,usually makes 10 dosas.

10.Hot Ragi dosai is ready to be served .

Ragi dosai  can be served with sambar or curd.