Tomato Curry/Takkali vangayam

Ingredients

1.Tomato-3 medium sized

2.Onion-1 medium sized

3.Green chilly-2 medium sized

4.oil-1 tsp

5.Mustard seeds-1 tsp

6.Chilly Powder-1 tsp

7.Salt-1 tsp(adjust to your taste)

8.Turmeric Powder-0.5 tsp

9.Water-1 cup

10.Hing/Asafetida-pinch/0.1 tsp

11.Chopped Coriander Leaves-1 tsp

Method

1.In a dry pan add oil and wait till the oil gets heated and then add mustard seeds,chopped green chilly,turmeric powder,chilly powder,hing/asafetida,finely chopped onion.Allow it to cook for 2 to 3 mins in a low flame.

2.Then add the Chopped tomato and add water and allow it to cook for 10 mins in a medium flame.stir it and mash the tomatoes.

3.Once the you are able to mash the  tomatoes completely it indicates that it is cooked and allow it to cook for another 2 mins.

4.Then add the chopped coriander leaves.

5.Tomato curry/takkali vengayam  is ready to serve.

Tomato Curry/Takkali vangaya curry  can be served with chappathi/dosai/idly