Rava Idly

Ingredients

For Rava idly

1.Coarse semolina/Grounded Rava-1 cup

2.Baking soda-0.5 tsp

3.salt-1 tsp

4.curd/youghurt-0.5 cup

5.water-0.5 cup(depends on Rava)

6.Green chilly- 2 medium sized

7.coriander-1 tsp finely chopped

For Garnishing

1.Green chilly- 3 medium sized

2.oil-1 tsp

3.Cumin seeds-1 tsp

Method

1.In a dry vessel add rava ,salt,yogurt,finely chopped green chilly,coriander,water and baking soda.Don't add  too much of water then the idly will become watery(kangi adum).If it is less watery it will not cook properly.So add water carefully.

2.In a pressure cooker add  water at the bottom such that it doesn't touch the idly pan and  apply oil in the  idly stand and pour the mixture into the idly stand.

3.Cover the pressure cooker(don't apply weight) and allow it to steam for 7 to 10 minutes in medium flame.

4.After this switch off the flame and apply weight and leave it for 10 mins.

5.In a dry pan add oil wait for the oil to get heated and then apply cumin seeds,and chop the green chilly horizontally and add it to oil.

6.Garnish the Rava idly with this seasoning.

7.Rava idly is ready to serve.

Rava idly can be served with sambar or curd.