Rava dosai

Ingredients

For Batter 

1.Grounded Rava/ coarse semolina -0.5 cup

2.Rice flour-1 cup

3.whole wheat flour-0.25 cup

4.salt-1 tsp

5.onion-2 medium sized

6.Green chilly- 2 medium sized

7.mustard seeds-1 tsp

8.pepper-4 to 5 pieces

9.turmeric powder-1tsp

10.chilly powder-1 tsp

11.cumin seeds-1 tsp

12.water-1.5 cup(adjust according to the batter)

13.oil-1 tsp

 

Method

1.In a dry vessel mix the grounded rava,rice flour,whole wheat flour,salt  and then add water carefully so that batter should not be too thin nor too thick.The batter should be thinner than the bajji batter.

2. In a dry pan in a medium flame add oil and wait till oil gets heated and add mustard seeds,cumin seeds,pepper,chilly powder,turmeric,finely chopped onion,chopped green chilly.Wait till onion gets roasted and then switch off the flame.

3.Add this mixture to the batter and stir it well.

4.In  a medium flame ,heat the skillet for 2 mins.

5.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.Don't try to spread it out.Just pour it in a circular manner.

6.Sprinkle 1 tsp of oil around the dosa.

7.When the dosa becomes light brown just turn the dosa and allow it to cook on the other side as well.

 8.Repeat the same process until the batter gets finished,usually makes 10 to 12 dosas.

9.Hot Rava Roast is ready to serve.

Rava Roast can be served with sambar or chutney.