Moong Dal Masala Dosai/Payatham parupu Masala pesaratu

Ingredients

For Batter

1.Moong dal-2 cups

2.salt-2 tsp

3.Green chilly -3 medium sized

4.Water-4 cups 

For Masal

1.oil-1 tsp

2.Potato-4 medium sized

3.Onion-2 medium sized

4.Green chilly-2 medium sized

5.Chilly powder-1 tsp

6.salt-1 tsp

7.Turmeric Powder-1 tsp

8.Mustard Seeds-1 tsp

Method

1. Soak the moong dal  in water for 4 to 6 hrs.

2.Meanwhile boil the potatoes until it becomes soft,usually pressure cook it for 3 to 4 whistles.

3.In a dry pan add oil wait until it gets heated,add mustard seeds,chopped green chilly,chilly powder,turmeric powder and stir it for 2 mins.

4.Meanwhile peal off the skin of potato and cut into pieces.

5.Add these pieces to the pan containing the mixture.

6.Add salt and allow it to cook for 5 to 10 mins in low flame.

7.Grind the soaked moong dal and add greenchilly,salt.

8.The batter is prepared .No need of fermentation.

9.Place the dry skillet in the medium flame and wait till it gets heated.It approximately takes 2 mins.

10.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.Don't pour it too thick then you will not be able to turn the dosa,Don't pour the batter very thin then it will become flimsy and it will torn.Just pour it in a circular manner.

11.Sprinkle 1 tsp of oil around the dosai.

12.When the dosai becomes light brown just turn the dosai and allow it to cook on the other side as well.

13.Then turn the dosai and add  1 tbsp masal and roll the dosai.For Rolling just put the masal in the middle

and spread it over the middle and roll one side till the half of the middle and roll other side covering that rolled part as well.

14.Repeat the same process until the batter,masal  gets finished,usually makes 10 to 12 dosas.

15. Moong Dal Masala Dosai/Payatham parupu Masala pesaratu is ready to serve

Moong Dal Masala Dosai/Payatham parupu Masala pesaratu  can be served with chutney/sambar