Puli upma/Pachmapudi Upma

Ingredients

1.Rice Flour-2 cups

2.Salt-1 tsp(adjust to your taste)

3.Chilly powder-2 tsp

4.Turmeric powder-0.5 tsp

5.oil-3 tsp

6.water-0.5 cup(depends on rice flour)

7.Tamarind Paste-0.5 tsp

8.Mustard Seeds-1 tsp

Method

1.In a dry vessel mix the rice flour,salt,chilly powder,turmeric powder,tamarind paste,water and make a dough.The dough should not be too sticky.If it is too sticky it will consume too much of oil.so while making a dough add the water carefully.

2.Leave the dough for 15 minutes.

3.In a medium flame ,in a dry pan add oil wait till the oil gets heated and then add mustard seeds,then add the dough like pakoda pieces so that it will get fried properly .Don't add too much of oil it will become roasted and you will not be able to eat more(thadatidum).

4.Stir it occasionally and keep it in a low flame for 15 mins.

5.Wait till every piece is boiled properly.

6.Puli upma/Pachmapudi Upma is ready to serve.

Puli upma/Pachmapudi Upma can be served with curd or sambar.