Dal Makkani

Ingredients

1.Black whole urad dal-1 cup

2.Red Kidney Beans-3 tsp

3.Water-3 cups

4.Butter-1 tsp

5.Mustard Seeds-1 tsp

6.Cumin Seeds- 1 tsp

7.Red Chilly-2 medium sized

8.Salt-2 tsp(adjust to your taste)

9.Green chilly-2 medium sized

10.Garam Masala Powder-1tsp

11.Red Chilly Powder-0.5 tsp

12.Yogurt-1 tsp

Method

1.Soak the Black whole urad dal and Red kidney beans separately  in water for 6 to 8 hrs.

2.After 6 to 8 hrs ,drain the water from Black whole urad dal and Red kidney beans

3.In a pressure cooker ,in medium flame add Black whole urad dal and Red kidney beans,water,pinch of salt,red chilly powder,chopped green chilly.

4.Allow it to cook for 5 to 6 whistles.

5.Wait till the steam subsides and open the pressure cooker.

6.Mean while  in a dry pan add butter wait till it melts completely add mustard seeds,cumin seeds,Red chilly .

7.After opening the pressure cooker,in a low flame without  closing a lid allow it to cook for a minute and add yogurt and stir it well.Then add gram masala powder  to it and mash all the kidney beans .

8.Then add  the contents from the pan to the pressure cooker and add salt and stir it well till it gets mixed well.

9. Dal Makkani is ready to serve.

Dal Makkani is usually served with chappathi /rice