Mixed Vegetable Kootu/Moong Dal Kootu

Ingredients

1.Moong Dal-1 cup

2.water-3 cups

3.oil-1 tsp

4.Mustard Seeds-1 tsp

5.Red chilly-2 medium sized

6.Tomato-2 medium sized

7.Beans-5 to 6 medium sized

8.Green chilly-2 medium sized

9.Turmeric Powder-1 tsp

10.Salt-2 tsp(adjust to your taste)

11.Carrot-1 medium sized

12.Ginger-1tsp(chopped)

Method

1.In a pressure cooker add moong dal,water,chopped tomatoes,chopped green chilly,Chopped Beans,chopped carrot, ginger,turmeric powder,and pinch of salt.

2.Allow it to cook in the medium flame for 3 whistles.

3.Wait till the steam subsides and open the pressure cooker.

4.Mean while in a dry pan add oil, wait till the oil gets heated then add mustard seeds and red chilly and wait till the red chilly gets fried.

5.Transfer the pan contents to the pressure cooker and add salt and stir it for a minute till it gets mixed well.

6. Mixed Vegetable Kootu/Moong Dal Kootu is ready to serve.

Mixed Vegetable Kootu/Moong Dal Kootu is usually served with chappathi /rice