Dosa/Idly milagai podi

Ingredients

1.Red Chilly-1 cup

2.Urad dal-0.5 cup

3.Channa Dal-0.5 cup

4.salt-as per your taste

5.oil-2 tsp

6.jaggery-1 tsp

Method

1.In a dry pan in a medium flame add 1 tsp of oil,urad dal,channa dal.stir it frequently so that to avoid over burning on a single side.

2. Allow it to cook untill  its colour changes to golden brown on all sides.

3.Allow it to cool at room temperature for 5 mins(It is to avoid lumps).

4.Transfer it to a mixer and grind it coursely.

5.In a dry pan in a medium flame add 1 tsp of oil and add red chillies and allow it to fry until its color changes to brown.

6.Allow it to cool at room temperature for 5 mins(It is to avoid lumps). 

7.Now add these fried red chillies to the mixture .

8.Add salt,jaggery to the mixture and grind it well in a pulse mode.

9.Dosa/Idly milagai podi is ready.

Dosa/Idly milagai podi  can be served with idly/dosa/upma