Spicy Rusk Upma

Ingredients

1.Rusk-10 to 15 medium sized

2.Chilly powder-2 tsp(as per your taste)

3. Green Chilly-2 medium sized

4.Onion-2 medium sized

5.Turmeric powder-1 tsp

6.Oil-2 tsp

7.Mustard Seeds-1 tsp

8.channa Dal-1 tsp

9. urad dal-1 tsp

10.salt-1 tsp

11.water-0.25 cup

12.Tomato-1 medium sized(to garnish)

Method

1.Soak the rusk in water for 5 to 10 mins.

2.Mean while in a dry pan add oil and wait until it gets heated and add mustard seeds,channa dal,urad dal,chopped green chilly,chopped onion,pinch of salt,chilly powder,turmeric powder.Stir it well until it is onion is shallow fried.

3.Drain the water from the rusk if any(usually rusk absorbs water).

4.Add the water to the pan and allow it to cook for 2 to 3 minutes.

5.Then chop the rusk pieces and add to the mixture in the pan and stir it well till it is completely mixed.

6.Then keep it in a low flame,add salt and keep it  for about 5 minutes, stir it occasionally.

7.Cut the tomatoes into round pieces and Garnish it.

8. Spicy Rusk Upma is ready to serve.

Spicy Rusk Upma is usually served with raita