Fried Gram dal chutney/pottu kadalai chutney

Ingredients

1.Fried Gram Dal-1 cup

2.Hing-1 tsp

3.salt-adjust to your taste

4.Green chilly-2 medium sized.

5.Ginger-0.5 tsp(finely chopped)

6.Garlic-0.5 tsp(finely chopped)

7.oil-1 tsp

8.channa dal-1 tsp

9.urad dal-1 tsp

10.Red Chilly-2 medium sized

Method

1.In a mixer add fried Gram Dal,chopped green chilly,chopped ginger,chopped garlic,hing,salt and grind it well.

2.Transfer the grinded chutney into the bowl.

3.In a dry pan add oil and wait until it gets heated and then add mustard seeds,channa dal,urad dal,red chillies and allow it to fry until it becomes golden brown.

4. Transfer the fried dal and red chillies to the bowl containing chutney .This is for garnishing the chutney.

5.Fried Gram dal chutney is ready to serve.

Fried Gram dal chutney can be served with idly/dosai/upma.