Ingredients
1.Black eye Beans-1 cup
2.Oil-1 tsp
3.Cumin seeds-1 tsp
4.Red chilly powder-1 tsp
5.Turmeric powder-1 tsp
6.Gram Masala powder-1 tsp
6.Gram Masala powder-1 tsp
7.Salt-adjust to your taste
8.Onion-2 medium sized
9.Tomato-3 medium sized
10.Green chilly-2 medium sized
11.Coriander-1 tsp(finely chopped)
12.Ginger-0.5 tsp(finely chopped)
13.Garlic-0.5 tsp(finely chopped)
14.Water-1 cup
Black eye Beans shabji can be served with chappathi/Rice.
Method
Closed Cooking Method
1.Soak the Black eye Beans in adequate water for 4 to 6 hrs.
2.After 4 to 6 hrs drain the water from the Black eye Beans.
3. In a pressure cooker add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder.
4.Meanwhile chop the onion and green chilly and grind it well in the mixer(dont add water while grinding).
5.Now add the grinded onion paste to the pressure cooker and stir it once and allow it to cook for 2 mins.
6.Meanwhile chop the tomato and grind it well into a thick paste (dont add water while grinding).
2.After 4 to 6 hrs drain the water from the Black eye Beans.
3. In a pressure cooker add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder.
4.Meanwhile chop the onion and green chilly and grind it well in the mixer(dont add water while grinding).
5.Now add the grinded onion paste to the pressure cooker and stir it once and allow it to cook for 2 mins.
6.Meanwhile chop the tomato and grind it well into a thick paste (dont add water while grinding).
7. Now add the grinded tomato paste to the pressure cooker and stir it once.
8.Grind the ginger garlic into a thick paste and add it to the pressure cooker and stir it well.
9.Now add small amount of salt,gram masala powder,Black eye Beans,water and stir once and close the pressure cooker.
10.Allow it to cook for 2 whistles in the pressure cooker and then switch off the flame.
11.Once you are able to open the pressure cooker keep the pressure cooker on the medium flame and add salt(adequate amount)and stir it well and allow it to boil for 2 mins in open pan method.
9.Now add small amount of salt,gram masala powder,Black eye Beans,water and stir once and close the pressure cooker.
10.Allow it to cook for 2 whistles in the pressure cooker and then switch off the flame.
11.Once you are able to open the pressure cooker keep the pressure cooker on the medium flame and add salt(adequate amount)and stir it well and allow it to boil for 2 mins in open pan method.
12.Meanwhile chop the coriander and just spread it out on the Black eye Beans shabji is ready to serve for garnishing .
13.Black eye Beans shabji is ready to serve.
2.After 4 to 6 hrs drain the water from the Black eye Beans.
3.In a dry pan add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder.
4.Meanwhile chop the onion and green chilly and grind it well in the mixer(dont add water while grinding).
5.Now add the grinded onion paste to the pan and stir it once and allow it to cook for 2 mins.
6.Meanwhile chop the tomato and grind it well into a thick paste (dont add water while grinding).
9. Now add Black eye Beans,water,salt and stir it well and allow it to cook until the Black eye Beans becomes soft.
10.Now add the Gram Masala Powder and stir it well and allow it to cook for 2 mins.
11.Meanwhile chop the coriander and just spread it out on the Black eye Beans shabji for garnishing .
12. Black eye Beans shabji is ready to serve.
13.Black eye Beans shabji is ready to serve.
Open Cooking Method
1.Soak the Black eye Beans in adequate water for 4 to 6 hrs.2.After 4 to 6 hrs drain the water from the Black eye Beans.
3.In a dry pan add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder.
4.Meanwhile chop the onion and green chilly and grind it well in the mixer(dont add water while grinding).
5.Now add the grinded onion paste to the pan and stir it once and allow it to cook for 2 mins.
6.Meanwhile chop the tomato and grind it well into a thick paste (dont add water while grinding).
7. Now add the grinded tomato paste to the pan and stir it once.
8.Grind the ginger garlic into a thick paste and add it to the pan and stir it well.9. Now add Black eye Beans,water,salt and stir it well and allow it to cook until the Black eye Beans becomes soft.
10.Now add the Gram Masala Powder and stir it well and allow it to cook for 2 mins.
11.Meanwhile chop the coriander and just spread it out on the Black eye Beans shabji for garnishing .
12. Black eye Beans shabji is ready to serve.
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