Onion Curry

Ingredients

1.Onion-3 medium sized

2.Garlic-5 to 6 Cloves

3.Green Chilly-2 medium sized

4.Salt-adjust to your  taste.

5.Turmeric Powder-1 tsp

6.Oil-1 tsp

7.Hing-a pinch

8.Mustard seeds-1 tsp

Method

 1.In a dry pan add oil wait until it gets heated 

2.Then  add mustard seeds, chopped green chilly,Chopped Garlic allow it to cook until garlic color changes to golden brown.

3.Then add chopped onion,turmeric powder,hing,pinch of salt to the pan and stir it well and allow it to cook until Onion is shallow fried.

4. Onion Curry is ready to serve.

Onion Curry can be served with rice/dosa/chappathi