Coriander stem chutney/Kothamalli thandu chutney

Ingredients

1.Onion-1 medium sized

2.Green chilly-2 medium sized

3.oil-1 tsp

4.Red chilly powder-1 tsp

5.Hing-1 tsp

6.Salt-as per your taste

7.Ginger-0.5 tsp(finely chopped)

8.Garlic-0.5 tsp(finely chopped)
9.Coriander stem/ Kothamalli thandu-1 cup

Method

1.In a dry pan ,medium flame add oil,chopped onion,red chilly powder,pinch of salt,hing.Allow it to cook well for 3 to 5 mins till onion is shallow fried.

2.Now add the fried onions,Chopped Coriander stem/ Kothamalli thandu,chopped green chilly,chopped ginger,chopped garlic,salt to the mixer and grind it well.

3. Coriander stem chutney/Kothamalli thandu chutney is ready to serve.

Coriander stem chutney/Kothamalli thandu chutney can be served with dosa/idly/upma/chappathi.