Rajma Curry/Kidney Beans Curry

Ingredients

1.Rajma/Kidney Beans-1 cup

2.oil-1 tsp

3.cumin seeds-1 tsp

4.red chilly powder-1 tsp

5.Hing-a pinch

6.turmeric powder-1 tsp

7.salt-adjust to your taste

8.Onion-2 medium sized

9.Paprika Powder-0.5 tsp

10.Green chilly-2 medium sized

11.coriander-1 tsp(finely chopped)

12.Ginger-0.5 tsp(finely chopped)

13.Garlic-0.5 tsp(finely chopped)

14.water-2 cups 

15.Coriander Powder/Dhania-1 tsp

 

 

Method

1.Soak the  Rajma/Kidney Beans in adequate water for 4 to 6 hrs.

2.After 4 to 6 hrs drain the water from the Rajma/Kidney Beans.

3.In a pressure cooker add oil and wait till oil gets heated and then add cumin seeds,red chilly powder,turmeric powder,Chopped Green chillies,finely chopped onions,chopped ginger,chopped garlic and stir it well and allow it to cook till onion gets shallow fried.

4.Once onion is fried add  Rajma/Kidney Beans,paprika Powder,salt,Coriander Powder/Dhania,hing and water and stir it well it everything gets mixed up,then close the lid and presure cook it for 3 to 4 whistles.

5.Then switch off the flame.

6.Once you are able to open the pressure cooker keep the pressure cooker on the medium flame and add salt(adequate amount)and stir it well and allow it to boil for 2 mins in open pan method.

7.Meanwhile chop the coriander and just spread it out on the Rajma/Kidney Beans for garnishing .

8.Rajma Curry/Kidney Beans Curry is ready to serve.

Rajma Curry/Kidney Beans Curry can be served with Roti Varities/rice/dosa.