Masala Curry

Ingredients

1.Potatoes-4 Medium sized

2.Onion-2 medium sized

3.Green Chilly-2 medium sized

4.Hing-a pinch

5.Salt-adjust to your taste 

6.Red Chilly Powder-1 tsp

7.Turmeric Powder-1 tsp

8.Oil-2 tsp

Method

1.Wash and pressure cook the potatoes for 2 to 3 whistles.(Easy way of making it soft).

2.Once you are able to open the pressure cooker,Take out the potatoes and peal off the skin.

3.In a dry pan add oil wait until it gets heated now add chopped green chilly,chopped onion,red chilly powder,turmeric powder,hing,pinch of salt and stir it well and allow it to cook until Onion is shallow fried.

4.Now cut the potatoes into pieces add it to the pan and add adequate salt and stir it well and allow it to cook for 5 to 7 mins,in medium flame.
5.Masala Curry is ready

Masala Curry can be served with dosa/chappathi/Side dish for Rice.