Podi Dosai/Milagai Podi Dosai

Ingredients

1.Idly Rice-4 Cups

2.Urad dal-1 cup

3.Salt-2 tsp

4.water-1 cup(adjust according to the rice)

5. Idly/dosai Milagai Podi-3 tbsp

Method

1.Soak the idly rice and urad dal in adequate water separately for about 4 to 6 hours.

2.After 4 to 6 hrs drain the water from urad dal and grind the urad dal  in the mixer till it is finely grinded and becomes a thick paste.Transfer it to the dry large vessel/large bowl.

3.Drain the water from idly rice,water and grind it well in the mixer till it is finely grinded.Adjust water accordingly.Don't pour too much water then the batter will become watery.If you are grinding in the mixer grind it half portion of idly rice first and then the rest,else it will not grind properly.

4.Then Transfer it to the large vessel/large bowl containing grinded urad dal .

5.Add salt and stir it well so that it gets mixed completely.

6.Allow the batter  to ferment overnight.

7.Place the dry skillet in the medium flame and wait till it gets heated.It approximately takes 2 mins.

8.Sprinkle the oil on the skillet and with the help of ladle pour the batter to the skillet.

9.Meanwhile just mix the Idly/dosai Milagai Podi in half cup of water.Mix it well.(Recipe of  Idly/dosai Milagai Podi is available in this link http://charanyaskitchen.blogspot.ch/2013/06/dosaidly-milagai-podi.html)

10.Sprinkle 1 tsp of oil around the dosai.

11.Sprinkle 1 tsp of  Idly/dosai Milagai Podi mixed in water over one side of dosai.

12.When the dosai becomes light brown just turn the dosai and allow it to cook on the other side as well.

13.Repeat the same process until the batter gets finished.

14. Podi Dosai/Milagai Podi Dosai is ready to serve.

Podi Dosai/Milagai Podi Dosai can be served with sambar/chutney.