Onion Chutney/Vengaya chutney

Ingredients

1.Onion-1 medium sized

2.Green chilly-2 medium sized

3.oil-1 tsp

4.Red chilly powder-1 tsp

5.Hing-1 tsp

6.Salt-as per your taste

7.Ginger-0.5 tsp(finely chopped)

8.Garlic-0.5 tsp(finely chopped)

Method

1.In a dry pan ,medium flame add oil,chopped onion,red chilly powder,pinch of salt,hing.Allow it to cook well for 3 to 5 mins till onion is shallow fried.

2.Now add the fried onions,chopped green chilly,chopped ginger,chopped garlic,salt to the mixer and grind it well.

3.Onion Chutney/Vengaya chutney is ready to serve.

Onion Chutney/Vengaya chutney can be served with dosai/idly/upma/chappathi.