Vegetable Corn soup

Ingredients

1.Corn-2 medium sized stick

2.salt-adjust to your taste

3.Sugar-1 tsp

4.Beans-3 medium sized

5.Carrot-1 medium sized

6.Pepper-adjust to your taste

7.Tomato-1 medium sized

8.Oil-1 tsp

9.Ginger-0.5 tsp

10.Garlic-0.5 tsp

11.water-0.25 cup

12.Cumin seeds-1 tsp

 

Method

1.In a dry vessel chop the corn from the stick  and allow it to cook until it becomes soft.

2.In a dry pan add oil,cumin seeds,chopped ginger,chopped garlic and wait till it gets fried or its color changes to golden brown.

3.Mean while chop the carrot,beans,Tomato into small pieces.

4.Then add the chopped carrot,beans,water to the panand allow it to cook until it becomes soft.

5.Grind the corn into a fine paste leaving 10 to 15 pieces of corn without grinding(it will add to the taste).Dont add too much of water during grinding.Use the same water which we used for boiling the corn.

6.Then filter it out the corn paste ,extracting all the water from the corn and then add it to the pan containing boiled vegetables and allow it to cook for 4 to 5 mins,till it comes to boil. If you want add 0.5 cup of water(adjust according to the consistency you need,if you want it to be thick add less water and vice versa).

7. Now add boiled corn pieces,chopped tomato to the pan and allow it to cook for 2 mins.

8.Then add salt,sugar,pepper to the pan containing the soup and stir it well and allow it to cook for 2 mins.

9.Vegetable Corn soup is ready to serve.

If you want you can add rusk pieces.